Ven Pongal Recipe

subuh

23 Sep, 2021

One Pot Millet Breakfast ready in 30 minutes Blogging today about an absolutely delicious South Indian Comfort Food and a popular rice dish - Ven Pongal Recipe made with Varagu Arisi or. Heat 2 tablespoons of ghee on medium heat.

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Soak them in enough water for 30 mins.

Ven pongal recipe. Add 25 to 3 cups of water. Further add 4 cup water and ½ tsp salt. Ghee Pongal Recipe Saravana Bhavan Ven Pongal Recipe can also be called Ven Pongal or Khara Pongal and it is specially prepared during the harvest festival of Makar Sankranti.

In this video we will see how to make ven pongal in tamil. It tastes great with coconut chutney sambar and arachuvitta sambar. Cover and pressure cook for 5 whistles on medium flame.

Add the cashews and sauté until they start to turn golden brown about 1 to 2 minutes. Firstly in a pressure cooker heat 1 tsp ghee. Pongal is a delicious South Indian porridge made with rice and yellow moong lentils.

It is served steaming hot with coconut chutney sambhar. To make the seasoning for the Oats Ven Pongal. Ven Pongal is a ghee laced dish and is also a one-pot recipe that makes up for a delightful lazy weekend brunch.

Ven pongal recipe is a traditional south indian breakfast recipe. Ven pongal is a very popular and famous breakfast of Tamil Nadu. Here I share the savory version of pongal recipe known as Ven Pongal or Khara Pongal.

Ven pongal is served with vada a. Turn off the heat. It is the south Indian equivalent of a risotto but here we have both rice and moon dal instead of just rice.

How to make ven pongal with step by step photo. Recipe to make Ven Pongal. This step is optional but I prefer soaking.

Commonly had for breakfast ven pongal. Add ½ cup rice ½ cup moong dal and saute for a minute or until it turns aromatic. It is a very simple and an easy recipe which can be done in a jiffy.

This instant pot ven pongal is one of the dishes I inaugurated my instant pot with. Today I have taken half a cup of rice and a quarter cup of yellow split. In a pressure cooker take the soaked and drained rice plus dal.

How to make Ven Pongal in Instant Pot Wash the rice and dal multiple times. As you notice the cashew nuts changing color add the ginger pepper curry leaves and asafoetida and give the mixture a stir for a few seconds. This easy and simple recipe is a staple dish for most south Indians.

Brown Rice Ven Pongal Add 35 cups of water increase the pressure cooking time to 20 minutes and cook at high pressure. Select the high Saute setting on the Instant Pot and heat 1 tablespoon of the ghee. For Ven Pongal Recipe 1 cup Raw Rice 12 cup Moong Dal 2 tbsp Ghee 3 Green Chilies 14 tsp Asafoetida 1 piece Ginger 5 cups of Water Salt to taste For Tempering 2 tbsp Ghee 1 tsp pepper corns 2 tsp Cumin seeds 10-12.

Add the cashew nuts and allow it to roast until golden brown. It can be made sweet or savory. Its preapred with raw rice yellow moong dal seasoned with ginger black peppercorns.

Now that Pongal falls on the 15th of this month many will. Ven Pongal Khara pongal is a savory rice lentil dish that is served for breakfast in South Indian homes.

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