Tripe Soup Recipe

subuh

30 Sep, 2021

Scald the tripe with boiling hot water and add it to the hot broth. Add the finely chopped garlic salvia leaves parsley and fry.

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Boil the tripe stock bone carrots celery root parsley root onion bay leaves and parsnip for a couple of hours.

Tripe soup recipe. Boil the tripe in salt water for 25-30 minutes on medium heat. Take it out and let the tripe cool. One of the secrets of tripe soup is the preparation of the tripe the main ingredient.

In a small bowl mix the sour cream and the eggs together really well and add to the soup. Prepare a large soup pot with water and 2 tbsp salt. Then add bite size chunks tripe into mixture.

Cut all vegetables in small cubes and in a large pot cook the tripe alone for three minutes mixing continuously then add all the vegetables and spices. And cook 15-20 minutes over medium-low heat. Add red cayenne into cut garlic little grind pepper and grain pepper salt chili red cayenne and chopped celery leaves.

Cut into 5mm pieces. SUBSCRIBE httpgooglU0BsxT We appreciate all your comments. Place the tripe in a saucepan and cover with water.

If you want peel the meat from the bones first you can add them to your flaczki later. Gradually stir in the cooking liquid then add the milk and tripe pieces. This process is usually repeated 3 times or when the tripe gets soft.

Cook over low flame for about two hours. Place it into a large bowl sprinkle with the lime juice and salt and scrub vigorously. While the tripe is cooking chop the onions cut the carrots in the desired size cubes and do the same with all the rest of the veggies parsnip celery celeriac and the leek.

Then wash the tripe again in warm water. In a pot heat the butter and add the flour which needs to redden just slightly. How to Make it.

In a large heavy saucepan saute the bacon until clear. Bring to the boil and turn off the heat. In the third dish mix tomato sauce and chili pepper pasta.

Add the tripe and the salt and pepper to taste. Sauté for 4 minutes. Use a wooden spoon to stir in the flour and cook the mixture for 2 minutes stirring constantly.

While you are boiling the tripe prepare the soup ingredients. Then slowly pour the egg yolk and alittle flour garlic-vinegar mixture sauce lemon juice and thick yogurt into the pot while stirring very slowly. It is recommended to leave the tripe for 2-3 hours in a bowl of water with a tablespoon of baking soda.

Cover with cold water. Cook until the tripe is soft. Add the onion celery leeks parsley and.

Mix all to smooth no lump or blend until smooth. Add it back to the broth. Wash the tripe thoroughly in warm water.

Add the 6 cups of water and stir. Strain the stock retain the tripe ans slice it finely. Shred the boiled carrots and in a small pan add a tbsp olive and saute the carrots for 2 to 3 minutes.

Cut the tripe into ½ inch pieces. Please dont forget to subscribe share and like the video it mean a lot to us. Allow the tripe to cool a bit in the water then drain and rinse.

Dont worry if you do not have celeriac. Cut the tripe into really small pieces about 1 cm wide by 2 cm long. Add the veggies and the remaining spices.

In a separate saucepan melt the butter over medium heat. To prepare the tripe. Cut the onion and the garlic into small pieces but dont mix them put them separately.

Let stand 30 minutes. Slice the tripe into small pieces approximately 2 inches in length by 12-inch wide. Finely chop the carrots and cook them in a little olive oil separately for a few minutes.

Cover the pressure cooker and let the soup cook for 45 to 50 minutes. Add the tripe thats been cut into strips fry for a bit add. Add the veggies to the soup and cook for a further 20-25 minutes.

Hold on to the carrots. Dice the ham bacon and 2nd onion head. Pour in the broth from the boiled tripe strained beforehand in a thin trickle then add the tripe itself.

After 30 minutes drain the water and fill up the pot with new salt water boil again for 30 minutes. Following this the meat must be very well cleaned washed several times seasoned with salt and then boiled for 3 hours.

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