Nigerian Puff Puff
It is soft spongy fluffy easy to make and requires just few ingredients. I am an unashamed puff puff addict and I have perfected the art.
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This is my tried tested and proved Nigerian puff puff recipe.
Nigerian puff puff. Theyre a soft finger food with a golden crust and a sweet interior. Puff puff is one of the favourite snacks for Nigerians. Nigerian Puff Puff is a delicious snack it can be eaten at any time of the day and it is being served at parties as small chops.
Like any fried snack theyre not exactly the picture of. 1 teaspoon ground nutmeg. Its ready for frying.
No party is complete without the small chops appetizers plate and no small chops plate is complete without puff puff. It truly tests the limit of your self discipline Nigerian Puff puff- pronounced Kpof kpof is a deep fried Nigerian snack which is similar the Ghanaian snack befrot. Puff puff are fried balls of dough that are a popular snack in Nigeria.
350ml of warm water 15 cups 1 packet of fast action dried yeast this packet is 7g of dried yeast which is equivalent to 2 14 teaspoons. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. After 30minutes you notice air bubbles forming on top of the risen puff puff mixture.
Nigerian Puff Puff Recipe. If playback doesnt begin shortly try restarting your device. Nigerian Puff Puff FAQs Flo Chinyere - YouTube.
It is usually eaten as starters or snacks. The ingredients are just basic with no special equipment and easy. Add the flour sugar tested yeast mix with warm water to form a not too watery paste and set aside for 30minutes to rise.
Thats how much Nigerians. When the oil is hot enough about 180C lightly oil hand and scoop 1 to 2 tablespoons balls into the oil or use an ice-cream scoop. Put oil in a deep-frying pan over medium heat.
It is similar to Ghanian Bofrot and the French Beignet. 3 cups plain flour. Add oil to the deep fryer or pot to heat very well.
Nigerian Puff Puffs A Sweet Treat Follow these simple instructions to create delicious little Nigerian Puff Puffs a sweet treat for everyone. It originated from Nigeria but has now spread across some parts of Africa like Cameroon Ghana. Nigerian puff puff is a soft and succulent fried pastry that would keep you reaching for more over and over and over again.
Frying the Puff-Puffs 1 Pour oil in a frying pan on your stove. The best Nigerian peppered puff-puff How to make Nigerian pepperonion puff-puffNigerianpuff-puff chinweuzomakitchen Howtomake Nigerianpepperedpuff-puf. Puff puff is a deep-fried sweet dough that is not only significant to Nigeria but the whole of West Africa.
1 teaspoon of salt. Puff puff is a typical Nigerian snack and one of the most loved Nigerian street foods. Puff puff is one of the popular snacks in Nigeria.
34 cup of caster sugar. Puff Puff is a popular snack served in most Nigerian parties. Put a little drop of the batter to the oil in order to see if its hot enough.
It should sizzle and start cooking immediately if the oil is hot. 2 cups warm water 2 14 teaspoons active dry yeast 1. It is fluffy spongy and deliciousSUBSCRIBE HERE.
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