How To Make Nigerian Meat Pie
Mix together and chop them again. The Nigerian Meat Pie dough Put the 1 kg of flour in a full-size bowl.
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You can as well use the same recipe for Chicken pie all you need to do is to.
How to make nigerian meat pie. In a medium heat heat the vegetable oil in a pot add the diced onions and stir for a bit add the minced meat and stir vigorously till the minced meat turns pale. Start from one edge and carefully wrap your crust around the pin. How to bake meat pie Step 1.
Once soft chop them into cubes of about 05cm in size. After that set the tray in the preheated pot filled with sand or tiny stones and bake for 30 to 40 minutes. Meanwhile place parchment s on the baking pan and set aside.
The meat pie will get maximum of its taste from the filling. Preheat the oven to 350 F. To make the Nigerian Meat pie recipe filling what you need to do is to peel the Irish potatoes and scrape the carrots as well.
Add 1 cup of water seasonings and spices. Add 2 teaspoons of baking powder and 2 pinches of salt. Sauce-up the minced meat with the mixture.
You surely do not need quite a few salt for the beef pie dough. Transfer your crust to your pie dish by carefully unrolling it from your pin and laying it. Try this Nigerian stove meat pie recipe if you dont have an oven or do not want to use an oven.
Add curry salt minced garlic and scotch bonnet pepper. 6 under method brush the meat pies with egg wash to ensure a golden brown look when done. Take one small cut dough form it with your hands and then roll it to flatten with the rolling pin.
Directions for making the Nigerian Meat pie filling Add some Oil in a Pan and saute the Onions for about 1 minutes then add the curry powder Thyme and Salt and mix together Add the. Peel the potatoes and boil them. Add salt and the seasoning cubes till it tastes alright.
Place your pan on medium heat pour the vegetable oil and go add ahead to add the onions to saute for one minute. The Nigerian meat pie is very easy to incorporate into your recipe manual. Once that is done wash and cut them into tiny cubes.
Roll your pie crust around the rolling pin. Add the minced beef and stir until slightly brown add seasoning cubes and stir. The Nigerian meat pie making process continues when you have the dough and filling ready for it.
In a large bowl mix together flour sugar salt and baking powder. Beat 2 eggs with cold water and add it to the flour mixture mix until dough is formed. Since we are using the Nigerian stove you also need one to make the popular snack.
Nigerian Meat Pie Minced Beef Potato in a Buttery Shortcrust PastryApologies I meant to say a teaspoon of salt not a tablespoon Thanks for wa. Peel the Irish potatoes and scrape the carrots wash and cut these two into tiny cubes. Chop the carrots the chillies and neatly slice the onions.
Add mince to the onion and stir mince till its brown then add curry powder thyme stock cube a pinch of salt and stir till all combine. Allow them to saute. Make the pastry.
Wash and slice the onion bulb into tiny pieces as well and keep in a separate pan. To make the yummy pie filling Place a pan on medium heat and add oil heat for 2 minutes add chopped onions and fry till onion is translucent. Add cubed butter and rub it with the flour until you get a crumbly texture.
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